| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed container of chopped onions, located in the pizza prep table, with an expired date mark. Date mark label on product stated onions were created/chopped on 12/10 and expired on 12/17. This date mark is for 8 days. The proper date mark should read chopped 12/10 expired 12/16. Today's inspection date is 12/18. Product has an expired discard date mark. |
Onions were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed a mint green employee food container holding pizza that was starting to mold, sitting over drinks for retail sale in deli walk-in cooler; observed an olive green lunch pail sitting on a crate with bottles of ICE drinks for retail sale, underneath bottom shelf in walk-in cooler near the retail doors of cooler. |
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Core (C) |
0 |