| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/18/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep Room | 53 |
| Walk-in Cooler | 37 |
| Retail Vegetable Cooler | 40 |
| Retail Fruit Cooler | 40 |
| Display Cases | 41,43 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Honeydew | 40 | |
| Cut Cantaloupe | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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