| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/24/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Produce prep cooler | 52 |
| Produce Walk in Cooler | 33 |
| Bunker Coolers (3) | 32,48,33 |
| Retail Fruit Coolers (2) | 33,37 |
| Retail Vegetable Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| salad | 32 | |
| water melon | 37 | |
| Mixed fruit | 37 | |
| guacamole | 41 | |
| grapes | 41 | |
| Honey dew melon | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Kay Quiat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed in back cooler on shelf a tub of diced tomatoes and onions with no date marking of when it was produced. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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