| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
The Mortadella deli meat was observed to have a preparation date of December 9, 2025, and a discard/expiration date of December 23, 2025. |
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Priority (P) |
0 |
| 26 Variance obtained; Specialized Processes |
in |
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0 |
| 26 0080-04-09-.03(5)(b)1 Variance obtained for Specialized Processes (Smoking food, Curing food, food additives for preservation, reduced oxygen packing (with exceptions), molluscan shellfish life-... |
out |
The establishment was observed to have reduced oxygen packing of variety of different cheeses. The establishment does not have a HACCP for ROP of cheese available for review. The establishment was observed to reduce oxygen package ready to eat deli ham, salami, and deli loaf without a HACCP. |
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Priority (P) |
1 |
| 28,29 Safe Food & Water |
in |
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0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
in |
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0 |
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
The establishment has a HACCP for reduce oxygen packaging raw meat and poultry. The establishment did not have any monitoring records for CCP from date range December 04, 2024, to November 18, 2025. |
|
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Back receiving door was observed to have a gap between the door and frame of the door underneath the door handle. |
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Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Fat being stored in standing freezer in the food preparation area was observed to be stored uncovered and unprotected. Beef bones in standing freezer in the food preparation area was observed to be stored uncovered and unprotected. |
|
Priority (P) |
1 |