| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Determined that PIC does not have managerial control over the firm due to the amount of priority and priority foundation violations observed during the inspection. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw whole shell eggs being stored directly on top of croissants in the kitchen. |
PIC voluntarily moved items into an appropriate storage location. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed ice guard inside of the ice machine to have black and pink organic matter on it. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed firm to be using concentrated bleach as chemical sanitizer. |
PIC was able to purchase appropriate sanitizer (Regular Bleach) before inspection ended. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed items within the hot box to be below 135F when measured with inspector's probe thermometer. See 'Food Temperature' section for specific temperatures. |
PIC voluntarily discarded affected products. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed box of raw whole shell eggs to be stored at ambient temperatures in the kitchen. Egg were found to be above 41F when measured with inspector's probe thermometer. See 'Food Temperatures' section for specific temperatures. |
PIC voluntarily discarded affected products. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed opened sauce bottles and dairy products without date marking within the preparation cooler. |
PIC voluntarily discarded affected items. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Observed hole in the ceiling of the corner of the firm next to the kitchen to have light shining through, inspector confirmed hole went directly outside when inspecting the outside of the firm. |
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Core (C) |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed live cockroach within the firm's bathroom. No other evidence of live cockroaches was found within the firm. |
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Priority Foundation (PF) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed several instances of boxed food being stored in direct contact with the floor such as: raw whole shell eggs on the floor of the kitchen, raw ribs and seafood on the floor of the walk in cooler, boxes of produce on the floor within the kitchen and back storage area. |
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Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Observed employee wearing a bracelet while actively preparing food in the kitchen. |
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Core (C) |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employee without an appropriate hair covering to be preparing food in the kitchen. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed boxed single service cups to be stored in direct contact with the floor.
Observed single service trays to be stored facing upwards in the kitchen. |
PIC moved items into appropriate storage locations. |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed several instances of non-food contact surfaces to have organic build up on them such as: excess grease build up behind and on the fryers and ovens, excess dirt and grime within the three compartment sink in the back storage area, white and gray organic matter on the sliding doors of the novelty ice cream freezer, white and black organic matter build up on the shelves within the walk in cooler. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed leak from condensate drainage pipe connected to the ice machine. Leak was not in a food contact area and was contained by firm using a bucket. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed excessive amounts of debris on the floor and walls throughout the entirety of the firm. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Observed excessive amounts of litter, unused equipment and trash throughout the firm. |
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Core (C) |
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