02,03 Employee Health |
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0 |
02,03 2 Employee Health Policy and Reporting |
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02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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PIC was unable to demonstrate knowledge of all symptoms and illnesses that require exclusion from food prep. |
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Priority (P) |
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14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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PIC was unable to demonstrate knowledge of proper sanitizer concentration range (stated correct concentration should be 100ppm for quaternary ammonia) |
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Priority Foundation (PF) |
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