Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/08/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in cooler 39
Retail cooler 40

Food Temperatures


Description Temperature State Of Food
Cut watermelon 40
Cut melon 41
Cut pineapple 41
Cut cantaloupe 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
02,03 Employee Health in 0
02,03 2 Employee Health Policy and Reporting in 0
02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... out PIC was unable to demonstrate knowledge of all symptoms and illnesses that require exclusion from food prep. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out PIC was unable to demonstrate knowledge of proper sanitizer concentration range (stated correct concentration should be 100ppm for quaternary ammonia) Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97