| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Bakery/Deli Department-No soap at the hand sink located at the entrance of the department. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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White organic matter was observed on produce misters. |
PIC cleaned the misters at the time of the inspection. |
Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Deli Department-Food tongs were observed hanging on the door handles of food ovens. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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Produce Department-There was a hole in the wall near the three-compartment sink. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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1) Deli Department- The turn handles for the three-compartment sink are not holding the wash solution in the sink.
2) Bakery Department- The hose used for floors was observed with a leak coming from the faucet forming still water.
3) Backstock area-There was a leak present near walk-in coolers causing still water to form (formerly a sink in the area where the water was coming from but no longer installed). |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Produce and Dairy Walk-in Coolers, and retail area underneath shelves-Floors need general cleaning to remove debris and spills. |
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Core (C) |
0 |