| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Deli Department-Four packages of raw/uncooked ribs were observed sitting in the three-compartment sink, unattended and at a temperature of 67F when probed with the state issued and calibrated thermometer. |
Removed from the sink to dispose of the ribs. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Deli Department-
1) Febreze air freshener was observed stored next to the deli slicer.
2) Lysol observed stored on the food prep cart next to food containers.
Both warning labels read that they are not safe around food or food prep items. |
|
Priority Foundation (PF) |
0 |
| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
out |
Deli Department-Zevo bug spray was observed on the food prep cart (warning labels read that it is not safe around food or prep areas). |
Disposed of by the PIC. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
No weatherstripping observed at the receiving door in the back stock room area that reads "Out of Order". Instead, there is a piece of cardboard partially filling in the gap. |
|
Core (C) |
1 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
Live bird observed above retail frozen food freezers. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Bakery Department-Observed excessive encrusted
black matter on the baking pans. |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
1) Debris observed at the bottom of retail reach-in frozen food freezers (where vegetables and pie crusts are stored). 2) Stainless-steel two door freezer in the seafood department observed with debris at the bottom of it.
3) Blood spillage observed in coolers where ribs are stored.
4) The bottom of bunker cases in the retail area were observed with food debris present. |
|
Core (C) |
1 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Meat/seafood department-
1) Floor drain observed clogged in the meat room.
2) The faucet handle for the three-compartment sink in the meat department was observed with water leaking from the handle when turned on. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
1) Back stock room area floor needs general cleaning to remove trash and debris present.
2) The floor in the dairy walk-in cooler was observed unclean and needs general cleaning.
3) Deli Department-Ceiling vents were observed with dust present located near prep countertops.
4) The floor in the frozen foods walk-in freezer was observed with debris and food items on it. |
|
Core (C) |
4 |