| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed raw shelled eggs stored above raw bacon in retail reach-in cooler. Observed two packages of ground beef stored directly on top of whole cuts of beef in walk-in cooler. |
PIC voluntarily separated raw animal foods appropriately by species. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed cut nopales and quartered squash in open air produce cooler being held above 41F when temperatures were taken with inspector's probe thermometer. |
PIC voluntarily discarded cut nopales and quartered squash that were held above 41F. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Observed firm had no probe thermometer readily available during inspection. |
PIC was able to procure a probe thermometer during inspection. |
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed all bags of repackaged peanuts in retail area with no label information available. Observed popsicles from La Granja Ice Cream in novelty ice cream freezer with no manufacturer address. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed several containers of raw beef and house-made sauces in walk-in cooler and walk-in freezer that were uncovered, exposing them to potential contamination. |
PIC voluntarily covered food items. |
Priority (P) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed several metal pans stored dry in ware washing area with water nesting in the lip of the inverted pans. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed firm had no test kits available to measure concentration of sanitizing solution. |
PIC was able to procure chlorine test strips during inspection. |
Priority Foundation (PF) |
0 |