| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(c)1 Handwashing sinks are installed according to the capacity of preparation areas |
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The firm's food preparation area has grown, and they will need to add another hand sink. The front counter on the right-hand side is becoming a delivery pick up area along with a hot bar for soups. Until they can install another hand sink on the right side, the PIC was advised to move food preparation back to the left of the front counter where the only hand sink is located at the moment. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Using my probe thermometer, I noted several TCS cakes and pies stored in the front display cooler that were above 41F. Average temperature was between 49 to 53F. All cakes and pies with a temperature of above 41F were voluntarily discarded by PIC during today's inspection. I also observed sliced tomatoes and other prepped items with an internal temperature of above 41F. PIC voluntarily discarded all prepped items with a temperature above 41F. |
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Priority (P) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed the firm' veggie slicer with encrusted old food residue and spillage stored on the sanitize side of the 3 Compartment sink. The PlC stated that it was dirty during inspection. Please ensure that all dirty equipment is stored appropriately and separately from clean equipment at the 3 Compartment sink. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed Chlorine test strips used at firm that were out of date during today's inspection. Test strips were date 9/2025. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed spillage of old blood at the bottom of 2 Door freezer in the back kitchen area.
**Observed heavy ice set up inside the bottom of the cake cooler making the area uncleanable. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed hand sink in corner of the kitchen to be leaking only when ran for long periods of time. Please repair drain trap where trap connects to sink. |
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Core (C) |
0 |