| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/11/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Undercounter Freezer | 12 |
| 2 Door Freezer | -2 |
| Walk-in Freezer | 14 |
| Kitchen Walk-in Cooler | 33 |
| Raw Product Coolers | 34 |
| Taco Stock Cooler | 40 |
| Taco Hot Bar | 141 |
| Register Area Undercounter Coolers | 34,35 |
| Retail Grab N Go Cooler | 41 |
| Retail Salsa Bar | 53 |
| Retail Toppings Bar | 39 |
| Roller Grill | 150 |
| Chili/Cheese Dispenser | 151 |
| Retail Creamer Bunkers | 42,30 |
| Retail Grab N Go Hot Case | 148 |
| Walk-in Cooler - Beverages | 34 |
| Novelty Freezer | -20 |
| Walk-in Cooler - Beer | 31 |
| Retail Reach-in Freezer | -11 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shrimp | 140 | |
| Soup | 139 | |
| Diced Onions | 36 | |
| Diced Tomatoes | 36 | |
| Potato Wedges | 134,140 | |
| Chicken Tenders | 146 | |
| Beef Empanada | 142 | |
| Beef Burrito | 145 | |
| Taquito | 136 | |
| Hotdog | 138 | |
| Italian Chicken Roller | 143 | |
| Sliced Pickles | 40 | |
| Sliced Jalapenos | 40 | |
| Pico De Gallo | 50 | |
| Salsa Verde | 49 | |
| Diced Onions | 51 | |
| Salsa Roja | 54 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dishwasher 1st Run | Water | 145 | |||
| Dishwasher 2nd Run | Water | 156 | |||
| Dishwasher 3rd Run | Water | 160 | |||
| 3 Compartment Sink | 150 | Super San | 79 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed salsa verde, pico de gallo, diced onions, and salsa roja with an internal temperature ranging from 49F - 54F when the temperature was checked with Inspector's probe thermometer. | PIC voluntarily discarded all out of temperature products. | Priority (P) | 4 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust buildup on the fan guards in the retail walk-in cooler. Observed significant ice buildup along the walls and around the baskets in the novelty freezer. Observed debris and black buildup on the tracks of the novelty freezer. Observed black buildup around the exterior of the slushie machine nozzles. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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