| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food product being held in aluminum pans to make additional breakfast biscuits not being maintained at 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer: sausage 122F, pork chops 110F. |
Sausage and pork chops were voluntarily discarded during inspection. |
Priority (P) |
1 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
Customer restroom needs cleaning. Toilet bowl and lid in customer restroom was covered with debris that resembled fecal matter. |
|
Core (C) |
1 |