| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/09/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Condiment Countertop Cooler | 44 |
| Novelty Freezer | -16 |
| Walk-in Freezer | 6 |
| Prep area Warmer | 147 |
| Prep area Two Door Freezer | -4 |
| Pizza Prep Cooler | Empty |
| One Door Cooler | 37 |
| Retail WIC | 40 |
| F'real | 6 |
| Beer Cave | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Pickles | 47,46 | |
| Sliced Onions | 47 | |
| Chicken Tenders | 141 | |
| Potato Wedges | 144 | |
| Crispito | 142 | |
| Boiled Peanuts | 163 | |
| Cajun Boiled Peanuts | 154 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed sliced pickles and sliced onions with internal temperatures ranging from 46F-47F when the temperature was taken with Inspector's probe thermometer. | PIC voluntarily discarded all out of temperature products. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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