| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed handwash sink in the kitchen/deli food preparation area to have dirty dishes stored within it. |
PIC removed items from sink. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed several hand sinks throughout the firm to be missing hand wash signs. (Bakery area, meat cutting area, both bathroom.) |
Inspector provided signs to PIC until PIC can get permanent signs installed. |
Core (C) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed two boxes of raw whole shell eggs to be stored ambiently in the bakery food preparation area. |
PIC voluntarily discarded affected foods. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed baked goods and raw whole shell eggs to be without any labeling information on them on the retail sales floor. PIC stated that labeling machine had broken last week and he was awaiting to fix it. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Observed significant gap in the wall housing an outside fan in the bakery food preparation area.
Observed significant gap in the door leading outside from the bakery food preparation area. |
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Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed raw meat to be in direct contact with soiled shelves in the meat walk in cooler. |
PIC voluntarily discarded affected product. |
Priority (P) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed boxed food to be stored in direct contact with the floor within the back storage walk in freezer. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed red and brown organic matter on the shelves of the meat walk in cooler.
Observed excessive dust on the fan guards in the produce storage room and in the back storage walk in cooler. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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Observed both the men's and women's public restrooms not to have self-closing doors. |
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Core (C) |
0 |