Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/26/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Creamer Dispenser 37
Island Cooler 37
Walk-in Cooler 40
Condiment Cooler 36
3-Door Reach in Freezer 1 8
3-Door Reach in Freezer 2 7
Novelty Freezer -9
Under Counter Cooler 38
Beer Cave 33
Warmer 1 167
Warmer 2 138
Roller Grill 169

Food Temperatures


Description Temperature State Of Food
Boiled Peanuts 167
Cajun Boiled Peanuts 159
Sliced Jalapeno Peppers 38
Diced Onions 34
Hotdog 153
Tornado 138
Chicken Wings 136
Pizza 173

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed pink buildup on the exterior of the fountain drink machine's ice chute. Observed significant ice buildup along the walls and baskets of the novelty freezer. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 1 99 99
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100