| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/19/2025 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail reach in cooler | 37F, 36F,39F |
| Retail reach in freezer | -9F, -6F, -4F, -3F |
| Overstock walk in freezer | -7F |
| Overstock walk in cooler | 36F |
| Produce reach in cooler | 43F |
| Ice Cream Freezer | -22F |
| 2 door retail freezers | -4F, 24F, -2F |
| 2 door retail cooler | 36F |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed raw eggs stored directly over bottled beverages in the retail reach in cooler. | Employee moved eggs to bottom of shelf and moved the bottled beverages to another shelf. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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