Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/24/2025 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Ice Cream Freezer -10
Retail Coolers 34 to 32
Retail Freezers -14 to -15
Over Stock Cooler 33
Over Stock Freezer -2

Food Temperatures


Description Temperature State Of Food
Milk 34
Eggs 35
Hot Dogs 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Retail Sales Floor- boxes with various bagged ready to eat chips, stored on the floor. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Rest Room- hot water in restroom reaches 90 degrees then cools to 82 degrees. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100