Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/18/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Juice Bar Cooler #1 38
Juice Bar Cooler #2 40
Deli Meat case 37
Deli prep cooler(Subs) 36
Deli Walk In Cooler 37
Deli Walk In Cooler #2 39
Meat Walk In Cooler 36
Bulk Walk in Cooler 40
General Walk In Freezer -3
Produce Walk In Cooler 38
Specialty Cheese Walk In Cooler 39

Food Temperatures


Description Temperature State Of Food
Rotisserie Chicken 184
Sliced Tomato 40
Sliced Cucumber 40
Turkey Breast sliced 40
Cooked chicken breast 39
Tuna salad 40
Salmon filet cooked 42
Chicken Tikka Masala 165.2
Beef Enchilada 155.2
Mixed vegetables 144.8
Lobster Bisque 191.9
Rotisserie chicken 40
chicken wing 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
auto dish machine Heat 171.3
ware wash sink deli/bakery 200 Ecolab Oasis 146
ware wash sink produce Not set up Ecolab Oasis 146
ware wash sink specialty cheese 200 Ecolab Oasis 146

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Cuber blades observed to have dried protein build up present from prior use; Grinder lower seal observed to have old protein buildup from prior use. Both pieces of equipment not used this date per PIC. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed 3 containers of foods at salad station to not be dated with date in service. PIC stated chicken, corn, chick peas were all placed in cooler on 12/15/25 service Foods were dated during inspection by PIC Priority (P) 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Cut vegetable containers in Juice bar area in holding cooler were cut on 12/9/25. Observed cut celery, carrots, spinach, kale all dated 12/9/25. Foods were discarded during inspection by PIC Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Floor stand mixer observed to be leaking gear oil at shaft directly above mixing bowl. Priority (P) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Two plastic bins used to stored serving spoons in deli observed to have food debris present in bottom of bins. PIC removed items and cleaned and sanitized during inspection. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Meat cutting room ceiling damaged and missing tile above cutting table; Missing tile in two areas in deli prep and storage area. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 4 45 91
Priority Foundation (PF) 39 0 39 100