Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/13/2026 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
two door kitchen cooler 40
two door kitchen freezer 5
prep cooler top 30
prep cooler bottom 34
beer cave 36
walk-in cooler 37
novelty retail freezers -10, -2, -23, -19
hot case 147

Food Temperatures


Description Temperature State Of Food
ribs 38
pork butts 150, 151
corned beef 42
roast beef 40
Au Jus sauce 166
shredded cheese 41
sliced tomatoes 42
potato salad 38
potato soup 166
green beans 181
baked beans 171
macaroni and cheese 142
pulled pork 184
BBQ sandwich 155
bacon egg and cheese biscuit 154

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
red bucket, hand mixed 100 P&G Clean Quick
three compartment sink, hand mixed 150 P&G Clean Quick

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black and pink organic matter on deflector shield for ice machine in back room. Observed pink organic growth on interior surfaces of ice chute for retail drink machine. Priority Foundation (PF) 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed sanitizer in red bucket measured less than 150 ppm when tested with Inspector's test strips. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed three rewrapped ham and turkey chubs in reach-in cooler with no date marking to indicate expiration. Priority (P) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed sheet trays in clean dish storage area stacked while still wet. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed heavy, excessive carbon buildup on shelving and interior surfaces of smoker. Observed excessive dust buildup on fan guards in beer walk-in cooler. Observed excessive ice buildup on interior surfaces of novelty freezers preventing shelves from being removed and cleaned properly. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed drain plug missing from dumpster. Observed large rusted holes in base of rear of dumpster, allowing pest entry. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97