| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to the amount of priority and priority foundation violations, the inspector has determined that the PIC does not have managerial control over the firm. |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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Observed novelty ice cream products to be sold individually without any required labeling. Spoke with PIC who stated that items were "homemade." Could not find manufacturing information on sign above products and QR code directed to a nonfunctioning website. |
PIC removed affected items from sale. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed band saw stored clean, with dried green and brown organic matter under the saw shield.
Observed deli slicer stored clean, with dried white and yellow organic matter on the blade and blade guard.
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Employees cleaned band saw and deli slicer during inspection. |
Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed firm to be using concentrated bleach as sanitizer in the meat cutting room.
Observed employee cleaning deli slicer with glass cleaner instead of an appropriate chemical sanitizer. |
PIC was able to find regular bleach as sanitizer as sanitizer during inspection.
Employee recleaned deli slicer with appropriate chemical sanitizer before using for production. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed food labeled as "keep Refrigerated" being stored ambiently on the retail sales floor. See "food temperature" section for specific temperatures. |
PIC voluntarily discarded all affected items. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed nonfood grade lubricant stored amongst spices in meat cutting room. PIC stated it was used for food contact equipment. |
PIC moved chemicals to appropriate location. |
Priority Foundation (PF) |
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| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
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Observed a can of used pesticide in the back storage area of firm. |
PIC voluntarily discarded the can. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
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Observed TCS products labeled as "keep frozen" being stored ambiently on the retail sales floor. Food products were soft to the touch. |
PIC voluntarily discarded all effected items. |
Core (C) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed the outside thermometers for the Meat Walk in Freezer and the Produce Walk in Cooler to not be working.
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(a) Food identity shall be honestly presented, not misleading. Safe food handling label on raw foods that require further processing. |
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Observed prepackaged frozen raw tuna without safe handling instruction label within the retail reach in freezer. |
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Priority Foundation (PF) |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed rendered pork fat made in firm stored in containers to be without labeling information. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Observed significant gap underneath door leading to outside. |
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Core (C) |
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| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
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Observed fly traps hanging from ceiling directly above food preparation table in the meat cutting room. |
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Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed raw chorizo stored in nonfood grade bags in the walk-in cooler. |
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Priority (P) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed boxes containing frozen meat to be stored directly on the floor inside of the Meat Walk in Freezer located within the meat cutting room.
Observed boxes of prepackaged foods stored on the floor in the retail sales floor.
Observed stalks of sugar cane stored directly on floor in the back storage area. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed single use items stored directly on floor in the back storage area and in the kitchen area. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed firms' chlorine test strips to be expired.
(Exp. 11/1/2025) |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed that the fan guards inside of the Meat Walk in Cooler located in the meat cutting room to have an excessive amount of dust.
Observed red and brown organic matter on the shelves storing meat in the meat walk in cooler. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level |
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Observed insufficient air gap at the hand sink in the produce cutting area.
Observed insufficient air gap at the three-compartment sink in the meat cutting room. |
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Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed excessive debris on the floors within the meat walk in cooler and the back storage walk in cooler. |
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Core (C) |
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