| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Several items in the deli prep cooler were found above 41F with a state calibrated thermometer. Specifically, shredded lettuce was found at 50F, a container of soup was found at 52F, and shredded cheese was found at 51F. |
All items in the deli prep cooler were voluntarily discarded. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed two containers of soups in the deli prep cooler with preparation dates of 12/01/2025. Today's date is 12/09/25, 8 days after the preparation date. |
Items were voluntarily discarded. |
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
|
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single use food trays and plates stored non-inverted, unprotected from contamination. Items were found on the shelf above the prep cooler. |
Items were inverted to protect from contamination. |
Core (C) |
2 |
| 46 Non-food contact surfaces clean |
in |
|
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed a build up of red organic matter on the wall behind the salsa blender. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed a bowl of employee food stored above (for store use) bags of shredded cheese. |
Employee personal food items were moved to the bottom shelf. |
Core (C) |
0 |