| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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No Hand wash sign was observed at the hand sink in the uni-sex restroom |
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Core (C) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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After review with the PIC the boiled peanut spoon (which is stored in ambient temperature) are only being washed/rinsed and sanitized daily. Store is open from 8:30am to 8:00 pm- |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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No thermometer measuring device was observed at time of inspection in the Back-room fridge by the three-bay sink. Fridge was observed with food items (salami and cheese snacks) that require temperature control for food saftey. |
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Priority Foundation (PF) |
0 |