Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/03/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Stand up cooler 40 F
Deli prep cooler 38 F
Deli prep freezer 5 F
Stand up freezer 4 F
Sandwich cooler 38 F

Food Temperatures


Description Temperature State Of Food
Hot dogs 41 F
Pizza 165 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 300 diversey final rinse

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen out Observed 3 boxes of pre-packaged wings stored in a cooler that was reading 41 F degrees and packages state on box keep frozen. PIC pulled the boxes of wings at time of inspection. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed personal phone laying on food prep table at time of inspection. PIC removed phone at time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100