| 01 PIC present, Knowledgeable, Duties |
in |
|
|
|
0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
out |
PIC did not have knowledge of hot holding, thermometer calibration and sanitizer concentration. Also, when asked about process for cleaning deli style slicer, PIC stated that only water is used in cleaning deli slicer. |
|
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Blade and blade guard of deli style slicer stored as clean observed with build-up of encrusted white and brown organic matter. PIC stated that slicer had not been used today.
***Vegetable slicer stored hanging from sanitizer basin of three compartment sink observed with encrusted red organic matter on blades of slicer. |
|
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Sliced tomatoes X2, sliced cucumbers, and sliced green peppers X2 in sandwich make unit observed without a date indicating when the package opened or vegetable sliced. |
PIC voluntarily labeled product. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Employee observed in active food prep observed wearing head band with top of head uncovered. |
|
Core (C) |
0 |