| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Several items in the deli prep cooler were found to be above 41F with a State calibrated thermometer. Specifically, diced peppers were found at 45F, diced onions were found at 46F, pepperonis were found at 49F, sausage pieces were found at 46F, and shredded cheese was found at 45F. |
Items were voluntarily discarded. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed a container of commercially prepared pulled pork to be have a open date of 11/25/2025. This item, once thawed and opened should be used within 7 days and then discarded. Today's inspection was conducted on 12/3/25, making this the 8th day the item was open. |
Item was voluntarily discarded. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed large holes in the wall adjacent from the bulk ice machine in storage room. These holes allow access to the space in between walls of the storage room and retail beverage station. |
|
Core (C) |
0 |