Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/18/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza Hot Box 175F
Deli Pizza Prep Table 38F
Deli Meat & cheese Upright Cooler
Deli Retail Milk & Grocery Cooler 36F
Walk-in Cooler 34F

Food Temperatures


Description Temperature State Of Food
Cheeseburger 136F-138F
Sausage & Pepperoni Pizza 165F
Shredded Mozzarella Cheese 38F
Sliced Mushrooms/Chopped Onion 41F/35F
Deli BBQ Ham/Deli Hot Cheese 39F/39F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Members Mark
Sanitizer Bucket 400 Members Mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(b) Cleaning Procedure for washing hands and arms out Observed employee wash hands before donning gloves; employee did not use soap during the handwashing process. Priority (P) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed a carton of raw eggs stored on top of a box of m & m candy packages and hostess cakes on shelf in the walk-in cooler; observed several more cartons of raw eggs on same shelf in walk-in cooler; stored above bottled drinks. All cartons of raw eggs were removed from cooler and voluntarily discarded as they were out of date, per PIC. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee serve exposed food (pizza slices) with no head covering. Head covering was acquired and donned throughout the remainder of the inspection. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed heavy ice buildup on inside of both ice cream chest freezers; observed outside front panel of ice cream chest soiled with brown splatter; observed sliding doors on both ice cream chests dusty. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100