Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/23/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Make Units 41F, 36F
Lowboy Reach In Cooler 43F
Prep Reach In Coolers 39F, 35F
Prep Reach In Freezers -3F, 0F
Drink Area Reach In Cooler 39F
Drink Area Reach In Freezer 20F
Retail Reach In Cooler 41F
Retail Reach In Freezer -3F
Novelty Ice Cream Freezers -6F, -9F

Food Temperatures


Description Temperature State Of Food
Rice 165F
Black Beans 142F
Pork Soup 162F
Chicken Soup 171F
Steak 212F
Chicken Stock 165F
Raw Steak 35F
Sliced Onions 42F
Pico 38F
Diced Onions 43F
Sliced Potatoes 39F
Cut Cabbage 41F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink Signet SK2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed fly strips to be attached to ceiling in food prep area. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Observed employee in kitchen to be actively engaged in food preparation with bracelets on wrist Core (C) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Observed hand sink in food prep/ ware washing area to have hot water at start of inspection. Employee was able to turn on valve and supply sink it hot water. Water was off for faucet that leaks into basin of sink. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94