Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/04/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Deli Warmers 134,181
Blast Chiller Empty
Deli Service Case 33
Deli Walk-in Cooler 38
Deli Walk-in Freezer -8
Bakery Walk-in Cooler 38
Bakery Walk-in Freezer 0
Store Walk-in Freezer -3
Produce Walk-in Cooler 41
Online Order Walk-in Cooler 39
Online Order Walk-in Freezer 9
Meat Walk-in Cooler 39
Meat Walk-in Cooler 2 38
Meat Walk-in Cooler 3 30
Dairy Walk-in Cooler 35
Self-Checkout Warmer 170
Retail Bunkers 37,34,0
Retail Produce Coolers 37,41,36
Retail Meat Coolers 35,32,37
Retail Dairy Coolers 34,35,35
Retail Deli Coolers 36,39,35
Retail Bakery Cooler 34
Retail Freezers 0,-12,-5

Food Temperatures


Description Temperature State Of Food
Turkey Chub 36
Potato Wedges 148
Chicken Tenders 145
Chicken Breast 140
Fried Chicken 136
Rotisserie Chicken 147
Fried Chicken (self checkout) 138

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3 Compartment Sink 200 Super San
Bakery Dishwasher Water 167

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant dust buildup on the fan guards in the online walk-in cooler, produce walk-in cooler, and the dairy walk-in cooler. Observed significant food debris on the tracks of the deli service case. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 1 99 99
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100