| 13 Food separated and protected |
in |
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|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw eggs stored above retail beverages in walk in cooler. Observed raw eggs stored above cheese in kitchen cooler. |
PIC moved eggs to bottom during this inspection. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed bleach water used for cleaning deli slicer tested 0ppm with facility test strips. |
Inspector worked with PIC to mix a fresh batch of chlorine sanitizer which tested 100ppm. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed cut mushrooms from canned bulk container stored in previously used THC-P/Delta 9 cannabinoid gummy container in kitchen prep table. |
PIC voluntarily discarded container of mushrooms during this inspection. |
Priority (P) |
0 |