| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/03/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| 3 door kitchen freezer | 13 |
| pizza warmer | 138 |
| Pizza condiment cooler | 32 |
| Walk-in Cooler (WIC) | 34 |
| retail sandwich cooler | 32 |
| warmer | 174 |
| Dairy cooler | 29 |
| Novelty freezer | -41 |
| back room 3 door freezer | -6 |
| small 2 door pizza freezer | -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| burgers | 168 | |
| Chicken Tenders | 169 | |
| fried fish | 168 | |
| Corn Dogs | 168 | |
| BBQ sandwich | 168 | |
| burritos | 169 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| bucket | 200 | Sani Quad | |||
| 3 compartment ware washer | 200 | Sani Quad |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed several small pizza boxes not inverted. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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