Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/09/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cooler 34 F
Pizza Prep cooler 40 F

Food Temperatures


Description Temperature State Of Food
Ham 40 F
diced tomatoes 40 F
Ground Sausage 41 F
Diced Chicken 35 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Kay Quat not set up

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(b) Cleaning Procedure for washing hands and arms out Employee observed with glove on and a bandage on hand covering palm of hand, then observed employee washing fingertips. Employee is not able to properly wash hands with a bandage on hands. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed a spray bottle with a blue chemical in it not properly labeled at time of inspection. Priority Foundation (PF) 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Asked employee to set up sanitizer in 3 compartment sink and notice no reading on quat strip. After looking at the sanitizer hook up it was observed floor cleaner was hooked up to the hose instead of sanitizer. No dishes had been washed employee removed cleaner and Eco Lab was called to replace hose on distribution hoses. Establishment will put sanitizer in manually until the distribution hose can be replaced. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97