| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/17/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli walk in freezer | -19 |
| Deli walk in coolers | 28, 26 |
| Deli hot hold unit | 152 |
| Deli Prep cooler (back area) | 24 |
| Deli 3 door tabletop coolers | 29, 26 |
| Deli display cooler | 23-26 |
| Meat seafood walk in cooler | 24 |
| Meat walk in freezer | -19 |
| Meat walk in coolers | 23, 27 |
| Shared walk in freezer | -10 |
| Dairy walk in cooler | 23-30 |
| Bakery walk in freezers | -4, -7 |
| Bakery walk in cooler | 34 |
| Bakery 3 door tabletop cooler | 31 |
| Retail Coolers | 30, 32, 33, 32, 29, 33, 30, 29, 31, 27 |
| Retail freezers | 7, -21, -19, -18, -21, -17, -13, -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced tomatoes | 36 | |
| Sliced green peppers | 36 | |
| Sliced turkey | 41 | |
| Sliced cucumbers | 34 | |
| Sliced onions | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli mechanical dishwasher | 168 | ||||
| Deli 3 bay sink | 200 | Qsan 10 | 67 | ||
| Deli spray bottle | 150 | SaniSave | 60 | ||
| Meat 3 bay sink | 200 | Qsan 10 | 56 | ||
| Bakery 3 bay sink | 400 | Qsan 10 | 70 | ||
| Bakery spray bottle | +500 | SaniSave | 70 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Observed concentration of spray bottle in Bakery department to exceed 500ppm | PIC discarded contents of bottle, and discussed diluting contents until ChemStar makes adjustments to dispenser. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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