Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/04/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
retail open air cooler 40
retail reach in cooler 38
retail reach in cooler 39
Back storage area cooler 38

Food Temperatures


Description Temperature State Of Food
pimento cheese 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink 300 Signet Hard Surface Aanitizer 79

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Pimento Cheese with a made by date of 11/26/25 was observed in the back walk in cooler. The pimento cheese in the retail area had a use by date of 12/3 and 12/6. This is past the 7-day date marking policy. PIC though the 7 days use by date was from date packaged not date made. PIC voluntarily removed the product from the shelf. Product will be taken home and/or discarded. Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No covered receptacle was found in the uni-sex customer restroom. Core (C) 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out The doors for the employee and customer uni-sex restrooms were observed to not be self-closing. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100