Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/23/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Prep walk in cooler 23
Prep walk in freezer -13
Kitchen Coolers 36, 32, 38
Kitchen freezer -11
Laredo Taco coolers 38, 31
Laredo Taco freezer -10
Ice cream novelty freezer -29
Retail 2 door freezer -21
Retail walk in cooler (no TCS) 28
Retail walk in beer cooler (TCS storage) 31
Retail open air cooler 18-26
Retail creamer pit 28
Cash area cooler/freezer 33/-10
Mini Melt freezer -48

Food Temperatures


Description Temperature State Of Food
Diced onion 40
Pico 38
Roja 30
Verde 29
Salsa 38
Fruit cup 29

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed hose connectors for retail drink fountain resting on the floor in the storage area near syrup racks PIC relocated hoses and instructed staff member to sanitize them. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed date marking labels for retail creamers to be for 14 days; TCS date marking labels must not exceed 7 days with a time stamp Priority (P) 2
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed multiple items in prep walk in cooler had exceeded the discard dates on their labels PIC discarded out of date items in prep walk in cooler Priority (P) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed wet nesting of metal pans on rack near 3 bay sink Core (C) 2
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out *Observed dried yellow organic matter soiling handles of coolers in kitchen area **Observed green/black organic matter soiling outside of ice chute for retail drink fountain Core (C) 3
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed brown puddles on floor of storage room under rack for syrup boxes Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97