| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC did not have knowledge of how to use or test sanitizer. |
Inspector demonstrated proper sanitizer testing by filling the sanitizer compartment of the sink with solution and testing according to manufacturer test strips, while educating PIC. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed three cut fruit items with internal temperatures above the maximum of 41F when using inspector probe thermometer. |
PIC voluntarily discarded of products. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed cut fruits and peeled/cut vegetables with no date marking in produce walk in cooler. Approximately 10 items were observed with no dates on prepped cut foods for packaging. |
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Priority (P) |
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