| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed individual Ranch sauce cups labeled as needing refrigeration measured 46-49 degrees F in reach-in cooler in service area.
Observed toppings for sandwiches (lettuce leaves, sliced onions, sliced tomatoes) in retail cold well measured 52 degrees F. |
PIC voluntarily and immediately discarded affected items. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
Observed dead mouse on floor in water heater closet. |
PIC voluntarily and immediately assigned an employee to remove the dead rodent. |
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed excessive dust buildup on walls in conveyor oven area.
Observed excessive dust buildup on ceiling tiles in kitchen area. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed personal drinks stored on prep table with items intended for customer service. |
Employee voluntarily and immediately moved items below food contact items. |
Core (C) |
0 |