| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Handwashing sink next to pizza oven observed with paper towels that could not be dispensed. PIC had staff pry top open in order to make paper towels accessible. |
|
Priority Foundation (PF) |
3 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed pizza slices in warmer box with internal temperatures below 135F when measured with inspector issued probe thermometer. Temperatures recorded and included in this report. |
PIC voluntarily pulled all pizza slices from warmer box to allow cooling of unit for bulb replacement. |
Priority (P) |
0 |