| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to amount of priority violations food safety not being practiced/monitored as needed. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Numerous items throughout the firm a variety of other repackaged pickled items (peppers, anchovies, kimchi, dried item in red sauce, etc. observed with no date marking. |
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Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Numerous items throughout the firm in retail cases observed with date marking required beyond the 7-day date marking period. Items included in house repackaged pickled beans, anchovies, pick Pyo with fish sauce and red sauce along with others observed with date markings 12/14 today 12/16 |
pulled and discarded at time of discussing. |
Priority (P) |
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| 26 Variance obtained; Specialized Processes |
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| 26 0080-04-09-.03(5)(b)1 Variance obtained for Specialized Processes (Smoking food, Curing food, food additives for preservation, reduced oxygen packing (with exceptions), molluscan shellfish life-... |
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No variance for Kimchi made on site in retail coolers. |
Marked all these coolers as personal and will take home today when she goes home. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Numerous items throughout the firm observed without any identifying information including common name, ingredients, etc.
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Reusing other food containers to put repacked and store made food in to sell to customers. All containers should be new not reused for a different product. |
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Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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throughout facility areas- Kitchen, mop room, storage room clutter. Unable to tell what is in use and no longer used. Need only what they use at the store on location. Also, areas need to be cleaned. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Core (C) |
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