| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/11/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk In Cooler Deli | 38 |
| Walk In Cooler Deli Raw Chicken | 36 |
| Walk In Freezer Bakery | -9 |
| Walk In Cooler Seafood | 34 |
| Walk In Cooler Meat | 36 |
| Walk In Freezers Back Stock Area | 0 to -5 |
| Walk In Cooler Dairy | 34 - 36 |
| Retail Meat Cases | 32 - 36 |
| Retail Dairy Cases | 34 - 36 |
| Retail Cheese Cases | 35 - 36 |
| Retail Frozen Cases | 2 - 4 |
| Walk In Cooler Produce | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Cheese | 38 | |
| Fresh Spinach | 37 | |
| Bone In Wings | 175 | |
| Chunk Cantaloupe | 40 | |
| Chunk Mixed Fruit | 44 | |
| Ham | 34 | |
| Turkey | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink Deli | 200 | Q San 10 | |||
| Three Compartment Sink Bakery (Decorator Side) | 200 | Q San 10 | |||
| Three Compartment Sink Produce | 200 | Q San 10 | |||
| Three Compartment Sink Seafood | 200 | Q San 10 | |||
| Three Compartment Sink Meat | 200 | Q San 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed dried food soils on the food contact surfaces around the slicer blade located in the Meat Department at the time of inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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