| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/10/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| walk in cooler | 38 |
| Pizza prep cooler | 36 |
| low boy cooler | 34 |
| retail sandwich cooler no doors | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| pineapple | 34 | |
| cajun boiled peanuts | 170 | |
| chili | 146 | |
| slaw | 38 | |
| chopped onions | 32 | |
| kolache | 136 | |
| potato | 207 | |
| pizza sauce | 31 | |
| ham | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| manual sink | 200 | quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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