Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/18/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in Cooler 39F
2 Door Prep Freezer 3F
2 Door Kitchen Prep Cooler 37F
Prep Table 50F
1 Door Kitchen Cooler 37F
TCS Pie Cooler x not in use
2 Door Krispy Krunchy Freezer -5F
Hot Box 173F

Food Temperatures


Description Temperature State Of Food
Diced Green Peppers 50F
Sliced Onions 48F
Sliced Tomatoes 51F
Sliced Cucumbers 49F
Feta Cheese 50F
American Cheese 53F
Fried Chicken Tenders x 8 146 to 155F
Fried Chicken Wings x 4 156F
Spicy Wings 153F
Tater Wedges 140F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Quaternary Ammonia

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed several dirty food serving pans stored clean with sticker residue and encrusted foods still on them. PIC voluntarily placed pans into cleaning. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed Euro meat being kept in a steam table that only registered 70F using my probe thermometer. PIC stated that they forgot to turn on steam table. PIC voluntarily removed all meats below 135F. Priority (P) 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Using my probe thermometer, I noted several prepped foods with an internal temperature of above 41F. PIC voluntarily discarded all foods above 41F during today's inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed that PIC has taken both tops off of prep tables leaving contents open to contamination (see pics). PIC was instructed to place plastic wrap over cut veggies and toppings to deter from contamination. PIC also voluntarily discarded all foods that were open to contamination. Foods also were well above 41F because lid is missing. Priority (P) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed heavy leaking underneath the sanitize side of 3 compartment sink (see pic). Priority (P) 2
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 4 45 91
Priority Foundation (PF) 39 1 38 97