Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/18/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Cooler 38
Retail Cooler 2 37
Retail Cooler 3 39
Retail Cooler 4 37
Walk-In Cooler 38

Food Temperatures


Description Temperature State Of Food
Cut Watermelon 45
Cut Cantaloupe 40
Cut Pineapple 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bottle 200 KayQuat II 65

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out **Observed an employee's personal jacket stored directly on top of the Robot Coupe food contact processor stored cleaned. The jacket was voluntarily removed, and we discussed cleaning and sanitizing the robot coupe prior to using again. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Quat test strips for the Quat sanitizer solution were observed to be expired as of 12/1/2025. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94