| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/02/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler Deli | 34 |
| Walk in Cooler Retail | 40 |
| Pizza Station | 32 |
| Reach in Cooler Retail | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| creamer | 38 | |
| chicken sandwich | 153 | |
| Pizza sauce | 32 | |
| Ham | 35 | |
| lettuce | 38 | |
| pizza | 141 | |
| chicken patty | 180 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | 200 | supersan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Bottom of the reach in freezer in the deli found with excessive debris | Core (C) | 1 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. | out | light over the deli walk in cooler entrance burnt out | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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