| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed coffee pot above brew basket soiled with a very thick black buildup of coffee residue. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food products not being maintained at 135F or above for hot holding food safety control. BBQ chicken wings, located in the sandwich hot case were probed with a calibrated state thermometer at 117F; observed Cajun boiled peanuts were not being maintained at 135F or above for hot holding food safety control. Cajun boiled peanuts were probed with a calibrated state thermometer at 123F. |
Cajun boiled peanuts were voluntarily discarded during inspection. Per store manager, BBQ chicken wings had been in case for approximately 1 hour; wings were reheated to 185F-200F and place back in hot case for sale. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed white spray bottle containing a pink liquid, located near back sink, had no identifying information on bottle. Per Papa John PIC, the bottle contained Excellent Neutral All Purpose Cleaner. |
Bottle was labeled during inspection. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed single service pizza cartons stored directly on floor of storage closet over at Papa Johns. |
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Core (C) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employees serving and preparing exposed food with no head covering. Observed Papa Johns employee preparing pizza without a head covering. Observed deli employee boxing exposed food product for customer with no head covering.
(Papa Johns employee donned hair net during inspection). |
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Core (C) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single service pizza cartons, located in Papa Johns storage closet, not stored inverted protected from contamination. Observed single service coffee filters, sitting on coffee counter, not stored protected from contamination. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed heavy ice buildup in walk-in freezer; ice buildup was on floors and beginning to buildup on packaging of food products in freezer. Observed retail deli microwave glass rotating plate soiled with food debris and dried, stuck on napkin. |
|
Core (C) |
1 |