| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/19/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Starbucks Prep Cooler | 36F |
| Starbucks Prep Cooler 2 | 37F |
| 3 Door Starbucks Kitchen Freezer | -1F |
| Grocery Walk-in Freezer | -13F |
| Store Walk-in Cooler | 38F |
| Meat Walk-in Freezer | -8F |
| Produce Walk-in Cooler | 39F |
| Retail Coolers | 37F |
| Retail Freezers | -13 to 4F |
| To Go Coolers | 36 to 39F |
| To Go Freezers | -5 to 1F |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Spray Bottle | 200 | Quaternary Ammonia | 80F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | Observed when asking PIC to test sanitizer that the PIC stated that they have never been taught to test sanitizer. I walked both Starbucks PIC and store PIC through testing of sanitizer using mine and the firm's test strips. | Priority Foundation (PF) | 0 | |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Observed that PIC was not aware of testing sanitizer or sanitizer rates during today's inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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