Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/01/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Pizza freezer 1 3
Pizza freezer 2 4
Pizza prep table 39
Starbucks cooler 39
Starbucks cooler 2 40
Grab N' Go 38
Meat display cooler 38
Lunchmeat cooler 37
Retail freezer 3,9
Milk WIC 39
Produce WIC 40
Back WIF 2,6

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Dishwasher 174
3 Compartment sink (not set up) 200 65

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out ** Observed a gap in the middle of the receiving door and extended to the bottom, and on the bottom left side of the dock door. Not protected from pest entry. Core (C) 1
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out ** Observed boxes of coffee bags stored directly on the floor. PIC voluntarily corrected during inspection. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out ** Observed boxes of disposable cups stored directly on the floor. PIC voluntarily corrected during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100