| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/15/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| RIC Starbucks | 32 |
| RIC Pizza Hut prep cooler | 34 |
| Starbucks Slacking Cooler | 34 |
| Pizza Hut Slacking Cooler | 40 |
| Dairy Walk in Cooler | 34 |
| Retail Dairy Coolers | 32 |
| Retail Deli Meat Coolers | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza | 146 | |
| hot dog | 158 | |
| hot dog | 37 | |
| pizza sauce | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Pizza Hut 3-Compartment Sink | 200 | kay quat | |||
| Starbucks 3-Compartment Sink | 100 | kay chem powder | |||
| Pizza Hut Dish Machine | 164 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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