| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/19/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cold holding @ food service | 39 |
| Walk in Freezer @ food service | 6 |
| Walk in Freezer @ bakery | 1 |
| Walk in freezer @ grocery | 11 |
| Meat walk in cold holding unit | 38 |
| Meat walk in cold holding unit preparation area | 42 |
| Meat walk in freezer | 8 |
| Pick up walk in cold holding unit | 32 |
| Pick up walk in freezer | 1 |
| Walk in cold holding unit @ dairy | 42 |
| Walk in Cold holding unit @ bakery | 37 |
| Walk in Cooler (Produce) | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 164 | |
| Fried Chicken | 167 | |
| Chicken Tenders | 201 | |
| Boneless Wings | 206 | |
| Popcorn Chicken | 208 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Auto Dish Machine (Bakery) | Heat | 158.9 | |||
| 3 Bay Sink (Deli) | Not Set Up | Kay Quat II | |||
| 3 Bay Sink (Bakery) | Not Set Up | Kay Quat II | |||
| 3 Bay Sink (Produce) | Not Set Up | Kay Quat II | |||
| 3 Bay Sink (Meat) | Not Set Up | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed several cases of packaged food stored on the floor of the Bakery walk in freezer. Food must be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. | Management restacked product on to the bunkers during the inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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