| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Noted that 4 corn dogs in the retail self-serve hot holding unit were below the minimum hot holding temperature of 135 degrees. Corn dog temperatures were internally checked with TDA verified food probe thermometer and were noted to be between 116 degrees and 118 degrees. |
Store Lead, April, discarded the corn dogs at the time of inspection. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Noted that 1 plastic container of commercially processed square eggs and 2 plastic containers of commercially processed sausage patties located in the food prep walk-in cooler had internal temperatures above the minimum cold holding temperature of 41 degrees. Square eggs and sausage patties temperatures were checked internally with TDA verified food probe thermometer and ranged from 45 degrees to 48 degrees. |
Store Lead, April, discarded food items at the time of inspection. |
Priority (P) |
2 |