| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/12/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Produce Cutting Room | 54 |
| Walk in Cooler | 34 |
| Retail Reach in Bunker | 39 to 42 |
| Retail Reach in Cooler | 39 to 43 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fruit Medley | 38, 40 | |
| Cut Watermelon | 38 | |
| Fruit Medley | 41 | |
| Cut Pineapple | 38 | |
| Cut Watermelon | 38 | |
| Ceaser Salad | 41 | |
| Cobb Salad | 42 | |
| Cut Canteloupe | 43 | |
| Cut Clementine | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bottle | 200 | Kayquat II | 65 | ||
| Three Compartment Sink | Kayquat II | ||||
| Three Compartment Sink (Produce Washing) | Produce Maxx |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Observed PIC to quick dip quat test strips in sanitizer solution when manufacturer's instructions state to 'immerse for 10 seconds'. | Inspector explained proper sanitizer test strip measuring procedures to PIC. | Priority Foundation (PF) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed three-compartment sink to be leaking from the faucet base. Leak was contained within the sink's basin. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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